Chicken Cabbage Soup
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 220 kcal | Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast or thighs diced
- 1 large onion diced
- 3 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 can 14.5 ounces diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika
- 1 small head of cabbage chopped
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and cook for 5-6 minutes, or until lightly browned. Remove and set aside.
- In the same pot, add the onion, garlic, carrots, and celery. Sauté for 5-6 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the chicken broth, diced tomatoes, thyme, parsley, and smoked paprika. Bring the soup to a boil.
- Reduce the heat to a simmer and return the cooked chicken to the pot. Add the chopped cabbage and stir to combine.
- Cover and simmer for 20-25 minutes, or until the cabbage is tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.